Food Safety in Catering Level 2

Course Overview

Step into the world of culinary excellence and food safety with our meticulously designed eLearning course. Unveil the secrets to maintaining the highest hygiene standards, impeccable food handling practices, and ensuring the well-being of your customers. This course offers you the flexibility to learn at your own pace, making it perfect for busy catering professionals.

Course Structure and Learning Outcomes

This eLearning course is divided into 3 modules.

• Module 1 | The Importance of Food Safety in Catering
• Module 2 | Food Premises Design, Cleaning Standards and Personal Hygiene
• Module 3 | Keeping Food Safe

And will cover the following Learning Outcomes

1. Understand how individuals can take personal responsibility for food safety
2. Understand the importance of keeping yourself clean and hygienic
3. Understand the importance of keeping the work areas clean and hygienic
4. Understand the importance of keeping food safe

Free Bonus Course

With food allergies being on the rise and with many high-profile cases making new headlines, we have also added the Flick Learning | Understanding Allergies and Anaphylaxis course at no extra cost. This course does not form part of the examination but is there to support your learning and awareness of the issues for sufferers of food Allergies and Anaphylaxis. Helping to make you a better-informed food handler.

Benefits

• Fully online eLearning course and assessment with no time limits
• Additional free course Flick Learning | Understanding Allergies and Anaphylaxis
• Full audio voiceover
• Earn an electronic completion badge with every module
• Final qualification examination is remotely invigilated so that you can sit the multiple-choice question test in your own home.
• Full accredited qualification
• Instant exam result on the same day of the examination

On successful completion of the examination, you will gain an Open Awards electronic certification for those who achieve a pass in the Open Awards Level 2 in Food Safety in Catering qualification.